Creamy Garlic Mashed Potatoes | Comfort Food

Creamy Garlic Mashed Potatoes are the ultimate comfort food. Whether it’s a holiday gathering or a simple family dinner, these mashed potatoes are always a hit. The rich and velvety texture, combined with the robust flavor of garlic, makes them a standout dish on any table.


  • 4 large russet potatoes
  • 4 cloves of garlic, minced
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Peel and dice the potatoes into 1-inch cubes.
  2. Place the diced potatoes in a large pot of salted water and bring to a boil.
  3. Simmer the potatoes for 15-20 minutes or until they are fork-tender.
  4. While the potatoes are cooking, melt the butter in a saucepan over medium heat.
  5. Add the minced garlic to the melted butter and sauté for 2-3 minutes until fragrant.
  6. Drain the cooked potatoes and return them to the pot.
  7. Pour the garlic-infused butter, heavy cream, salt, and pepper over the potatoes.
  8. Mash the potatoes until smooth and creamy.
  9. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Yield: 6 servings

Creamy Garlic Mashed Potatoes are the perfect side dish for any occasion. They are creamy, flavorful, and utterly irresistible.

Nutrition Information: Calories: 250, Fat: 14g, Carbohydrates: 30g, Protein: 3g

Creamy Garlic Mashed Potatoes are a timeless classic that everyone loves. They pair perfectly with roast chicken, turkey, or even a juicy steak. The creamy texture and the hint of garlic elevate this side dish to a whole new level of deliciousness.
So, the next time you want to impress your guests or simply enjoy a comforting meal, give these Creamy Garlic Mashed Potatoes a try. Your taste buds will thank you!

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