Creamy Dreamy Tiramisu Dessert

Ah, the elegance and indulgence of a Creamy Dreamy Tiramisu Dessert. Picture layers of delicate coffee-soaked ladyfingers blanketed in a velvety mascarpone mixture, sprinkled with cocoa – a dessert that transcends time and continents, embodying both luxury and homey comfort.


  • 2 cups heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting


  1. In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Dip each ladyfinger into the brewed coffee and arrange a layer of dipped ladyfingers in the bottom of your serving dish.
  5. Spread a layer of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers, finishing with a layer of the mascarpone mixture on top.
  7. Cover and refrigerate for at least 4 hours, allowing the flavors to meld.
  8. Before serving, dust the top with cocoa powder for an irresistible finish.

Prep time: 30 minutes

Yield: 8 servings

A classic and luxurious Tiramisu dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Nutrition information: Calories: 320 | Total Fat: 24g | Carbohydrates: 22g | Protein: 4g

Indulge in the creamy layers that melt in your mouth, as each bite transports you to the streets of Italy, where the essence of espresso and the charm of mascarpone combine. This Creamy Dreamy Tiramisu Dessert isn’t just a dessert; it’s an experience. Share it with loved ones, savoring the harmony of flavors that make every occasion memorable.

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