Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta is a delightful fusion of flavors that will transport your taste buds straight to the heart of Louisiana. This dish combines succulent shrimp, al dente pasta, and a rich, spicy cream sauce that’s a perfect balance of heat and creaminess. It’s a restaurant-quality meal you can easily prepare at home, making it an ideal choice for special occasions or weeknight dinners.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
  2. In a bowl, season the shrimp with Cajun seasoning, making sure they are evenly coated.
  3. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 1-2 minutes per side or until they turn pink. Remove the shrimp from the skillet and set them aside.
  4. In the same skillet, add the chopped onion and red bell pepper. Sauté for 3-4 minutes until they start to soften.
  5. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  6. Pour in the heavy cream and chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes, allowing it to thicken.
  7. Return the cooked shrimp to the skillet and stir to combine. Cook for an additional 2-3 minutes until the shrimp are heated through.
  8. Season with salt and pepper to taste.
  9. Serve the creamy Cajun shrimp over the cooked linguine, garnished with fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Cajun Shrimp Pasta is a spicy and creamy delight that’s quick and easy to make. Perfect for a weeknight dinner or special occasion.

Nutritional Information: Calories: 425, Fat: 21g, Carbohydrates: 35g, Protein: 25g

Creamy Cajun Shrimp Pasta is a dish that combines the bold flavors of Cajun cuisine with the comfort of creamy pasta. It’s a crowd-pleaser that will have your family and friends asking for seconds. Whether you’re a seafood lover or just looking to spice up your dinner routine, this recipe is sure to become a favorite in your household. So, roll up your sleeves and get ready to indulge in this mouthwatering creation that brings a taste of the bayou to your kitchen.

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