Crazy for Coconut Curry: Take Your Taste Buds on a Journey!

Get ready to embark on a culinary adventure with our sensational Coconut Curry recipe! The aromatic blend of spices, the creamy coconut milk, and the medley of vegetables will transport you to the bustling markets and vibrant street food stalls of Southeast Asia.

Ingredients

  • 2 cups of coconut milk
  • 1 lb of chicken, cubed
  • 1 cup of mixed vegetables (bell peppers, carrots, and peas)
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 tablespoons of curry powder
  • 1 tablespoon of red chili paste
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • Fresh cilantro leaves for garnish
  • Cooked jasmine rice

Instructions

  1. Heat a tablespoon of oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
  2. Add the minced garlic, grated ginger, curry powder, and red chili paste. Sauté for another 2 minutes until fragrant.
  3. Add the cubed chicken pieces and cook until they are no longer pink on the outside.
  4. Toss in the mixed vegetables and stir-fry for a few minutes until they start to soften.
  5. Pour in the creamy coconut milk and give everything a good stir. Let it simmer gently.
  6. Season the curry with fish sauce and brown sugar, adjusting the quantities to your taste.
  7. Cover the pan and let the curry simmer for about 15-20 minutes on low heat, allowing the flavors to meld together.
  8. Serve the Coconut Curry over fragrant jasmine rice, garnished with fresh cilantro leaves.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes

Yields: 4 servings

Indulge in the rich and comforting flavors of our Coconut Curry. This dish strikes the perfect balance between creamy coconut, aromatic spices, and tender chicken, all served over a bed of fluffy jasmine rice. Every mouthful is a journey through the bustling streets of Southeast Asia, where the air is filled with the enticing aroma of street food.

Nutrition per serving: Calories: 380 | Fat: 22g | Carbohydrates: 18g | Protein: 28g

Conclude your meal with a touch of wanderlust, as you relish the harmonious symphony of tastes in this Crazy for Coconut Curry. Whether you’re a seasoned explorer of exotic cuisines or just beginning your culinary journey, this recipe promises an unforgettable experience for your taste buds.