Crazy for Caramel? Try Our Salted Caramel Apple Galette – Divine!

Create a delectable masterpiece in your own kitchen with our Salted Caramel Apple Galette. It’s the perfect dessert to satisfy your sweet cravings while savoring the rich and irresistible taste of caramel. With a buttery, flaky crust and a luscious filling of caramel-coated apples, this galette is a heavenly treat that will leave your taste buds dancing with delight.

Are you ready to embark on a culinary journey that will dazzle your senses? Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering masterpiece.

Ingredients

  • 1 sheet of store-bought pie crust
  • 3-4 medium-sized apples, thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup salted caramel sauce
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pie crust on the prepared baking sheet.
  3. In a bowl, combine the thinly sliced apples, granulated sugar, salted caramel sauce, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
  4. Arrange the caramel-coated apple slices in the center of the pie crust, leaving a border around the edges.
  5. Gently fold the edges of the pie crust over the apples, creating a rustic, galette-style shape.
  6. Brush the edges of the crust with the beaten egg for a golden finish.
  7. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown, and the apples are tender.
  8. Remove from the oven and let it cool slightly before dusting with powdered sugar.
  9. Serve your Salted Caramel Apple Galette warm, and savor every delicious bite!

Prep Time: 15 minutes

Yield: 6 servings

Indulge in the perfect balance of sweet and salty with our Salted Caramel Apple Galette. This easy-to-make dessert is a crowd-pleaser and will have everyone asking for seconds. Whether you’re hosting a dinner party or simply treating yourself, this galette is sure to impress.

Nutrition: Calories – 280kcal, Carbohydrates – 50g, Protein – 2g, Fat – 9g, Saturated Fat – 4g, Cholesterol – 25mg, Sodium – 210mg, Fiber – 4g, Sugar – 30g

Create lasting memories with your loved ones as you share this delightful Salted Caramel Apple Galette. The combination of caramel and apples is a timeless classic, and our recipe adds a touch of elegance to this beloved dessert. Whether it’s a special occasion or a cozy night in, this galette is a heavenly treat that’s simply divine. Enjoy!