Cozy Fall Soup: Butternut Squash & Apple Elixir

Cozy up this fall with a delightful bowl of Butternut Squash & Apple Elixir soup. As the leaves change and the weather cools, there’s nothing quite like the warmth and comfort of a homemade soup that captures the essence of the season. This recipe combines the rich, earthy flavors of butternut squash with the natural sweetness of apples to create a truly cozy and satisfying dish. Whether you’re looking for a quick weeknight dinner or a special meal to share with loved ones, this soup is sure to please.

Ingredients

  • 1 medium-sized butternut squash, peeled, seeded, and diced
  • 2 apples, peeled, cored, and chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened.
  2. Add the diced butternut squash, chopped apples, ground cinnamon, ground nutmeg, salt, and pepper to the pot. Stir well to combine.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes or until the squash and apples are tender.
  4. Using an immersion blender, puree the soup until smooth and creamy. If desired, stir in the heavy cream for added richness.
  5. Simmer the soup for an additional 5 minutes, allowing the flavors to meld together. Adjust the seasoning if necessary.
  6. Serve hot, garnished with a drizzle of cream or a sprinkle of fresh herbs if you like.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yields: 6 servings

Cozy up this fall with a delightful bowl of Butternut Squash & Apple Elixir soup. This recipe combines the rich, earthy flavors of butternut squash with the natural sweetness of apples to create a truly cozy and satisfying dish.

Nutrition: Calories – 210 kcal | Fat – 7g | Carbohydrates – 37g | Protein – 2g

As the days grow shorter and the air turns crisp, this Butternut Squash & Apple Elixir soup is the perfect way to embrace the autumn season. The warmth of the cinnamon and nutmeg, combined with the creaminess of the squash, will fill your home with the comforting aroma of fall. Serve it as a starter for a cozy dinner party or enjoy it as a hearty weeknight meal. Either way, this soup is bound to become a seasonal favorite in your kitchen. So, gather your ingredients, put on your coziest sweater, and savor the flavors of fall with each spoonful of this delicious soup.

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