Coconut Mango Chia Pudding | Tropical Breakfast Bliss

Picture yourself on a warm, sun-kissed beach, surrounded by swaying palm trees and the gentle sound of waves crashing on the shore. Now, imagine starting your day in this tropical paradise with a delectable breakfast that’s as healthy as it is delicious – the Coconut Mango Chia Pudding. This recipe is a true tropical breakfast bliss that will transport your taste buds to a far-off island getaway.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a mixing bowl, combine the chia seeds and coconut milk. Stir well to avoid clumps. Let it sit for 10 minutes, stirring occasionally until the mixture thickens.
  2. Add the honey (or maple syrup), vanilla extract, and a pinch of salt to the chia mixture. Stir until well combined.
  3. Cover the bowl and refrigerate it for at least 2 hours or overnight.
  4. Before serving, dice the ripe mango and layer it on top of the chia pudding.
  5. Drizzle a little extra honey on the mango for added sweetness.
  6. Enjoy your tropical breakfast bliss with a taste of paradise!

Prep Time: 10 minutes

Yield: 2 servings

This Coconut Mango Chia Pudding is a tropical delight that combines the creaminess of coconut with the sweetness of ripe mangoes. It’s a healthy and satisfying breakfast that will transport you to an island getaway with every spoonful.

Nutrition: Calories per serving – 280 kcal, Total Fat – 18g, Carbohydrates – 29g, Fiber – 12g, Protein – 5g

Imagine starting your day with the taste of the tropics – the rich creaminess of coconut milk, the natural sweetness of ripe mangoes, and the delightful crunch of chia seeds. This Coconut Mango Chia Pudding is not only a feast for your taste buds but also a nutritious way to kickstart your morning.
Chia seeds are packed with fiber, omega-3 fatty acids, and essential nutrients, making them a great choice for a healthy breakfast. They absorb the coconut milk, creating a pudding-like texture that’s both satisfying and energizing. The addition of ripe mangoes adds a burst of tropical flavor and a dose of vitamin C.
Whether you enjoy it as a quick weekday breakfast or serve it to guests on a lazy Sunday morning, this Coconut Mango Chia Pudding will always evoke feelings of relaxation and bliss. So, close your eyes, take a bite, and let this recipe transport you to a tropical paradise, even if just for a moment.