Classic Spaghetti Carbonara

Indulge in the rich and timeless flavors of Classic Spaghetti Carbonara. This Italian masterpiece brings together the simplicity of ingredients with the complexity of taste, resulting in a dish that has delighted generations. The velvety sauce, the perfectly cooked pasta, and the crispy bits of pancetta come together in a symphony of flavors that dance on your palate.


  • 12 ounces of spaghetti
  • 3 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces pancetta, diced
  • 2 cloves of garlic, minced
  • Freshly ground black pepper
  • Chopped fresh parsley for garnish


  1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, then drain, reserving some pasta water.
  2. In a bowl, whisk together eggs and grated Pecorino Romano cheese. Set aside.
  3. In a skillet, cook the diced pancetta until crispy. Add minced garlic and cook for another minute.
  4. Add the cooked pasta to the skillet, tossing to combine with the pancetta and garlic.
  5. Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing the pasta vigorously to prevent scrambling.
  6. If needed, add a splash of reserved pasta water to create a silky sauce that coats the pasta.
  7. Season with freshly ground black pepper and garnish with chopped parsley.

Prep time: 10 minutes

Yield: 4 servings

A taste of Italy on your plate – Classic Spaghetti Carbonara is a comforting delight that captures the essence of Roman cuisine.

Nutrition information: Calories: 480; Fat: 20g; Carbohydrates: 55g; Protein: 25g;

Immerse yourself in the allure of Italian culinary traditions with each forkful of Classic Spaghetti Carbonara. This dish carries the legacy of hearty Roman meals enjoyed for centuries, and its timeless appeal continues to bring comfort and joy to modern tables. Whether you’re savoring it on a cozy evening or preparing it for a special gathering, Classic Spaghetti Carbonara never fails to weave its magic. Share in the tradition, and create your own cherished memories with this iconic recipe.

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