Classic Spaghetti Bolognese: Italian Comfort Food

Picture this: a cozy Sunday evening, the aroma of simmering tomatoes and herbs filling the air, and a steaming plate of Classic Spaghetti Bolognese served before you. It’s more than just a dish; it’s an experience that takes you straight to the heart of Italy’s culinary heritage.

This recipe embodies the essence of comfort food – hearty, flavorful, and timeless. With a harmonious blend of simple ingredients and careful preparation, you’ll be recreating a piece of Italy in your own kitchen.


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely grated
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup whole milk
  • Freshly grated Parmesan cheese
  • Cooked spaghetti


  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in minced garlic, grated carrot, and chopped celery. Cook until vegetables are tender.
  4. Pour in crushed tomatoes and red wine. Stir in tomato paste, oregano, basil, salt, and pepper.
  5. Simmer the sauce for at least 30 minutes, allowing the flavors to meld together.
  6. Before serving, stir in the milk to add a creamy richness to the sauce.
  7. Serve the bolognese sauce over a bed of cooked spaghetti, topped with freshly grated Parmesan cheese.

Prep time: 15 minutes | Cook time: 45 minutes

Yields: 4 servings

Classic Spaghetti Bolognese is the epitome of comfort with its rich meaty sauce and perfectly cooked pasta. A true Italian masterpiece!

Nutrition information: Calories: 380 | Total Fat: 15g | Carbohydrates: 35g | Protein: 25g

As you take your first forkful of this Classic Spaghetti Bolognese, you’re transported to the rustic kitchens of Italy, where food is more than sustenance – it’s a celebration of life. Share this delightful dish with loved ones and savor the flavors that have stood the test of time.

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