Classic Italian Spaghetti Carbonara

If there’s one Italian dish that has captured the hearts (and taste buds) of people worldwide, it’s the Classic Italian Spaghetti Carbonara. This timeless pasta recipe is a comforting blend of simplicity and flavor, hailing from the heart of Italy. With its creamy sauce, savory pancetta, and perfectly al dente spaghetti, this dish is a culinary masterpiece that’s surprisingly easy to prepare.


  • 8 ounces of spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces pancetta or guanciale, diced
  • 2 cloves of garlic, minced
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Boil a large pot of salted water and cook the spaghetti until al dente. Drain and set aside.
  2. In a bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined. Season with black pepper.
  3. In a large skillet, cook the diced pancetta or guanciale over medium heat until it becomes crispy. Add minced garlic and sauté for a minute.
  4. Add the cooked spaghetti to the skillet and toss it with the pancetta and garlic.
  5. Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to combine, allowing the heat from the pasta to create a creamy sauce.
  6. Season with additional black pepper and garnish with fresh chopped parsley.

Preparation time: 10 minutes

Yields: 2 servings

Classic Italian Spaghetti Carbonara is the embodiment of Italian comfort food. Creamy, savory, and utterly satisfying.

Nutritional information per serving: Calories 560, Fat 24g, Protein 25g, Carbohydrates 60g, Fiber 3g

Imagine indulging in a plate of this culinary delight, savoring each forkful of perfectly coated spaghetti. The creamy sauce, rich with the flavor of Pecorino Romano cheese, complements the crispy pancetta or guanciale beautifully. It’s a dish that tells a story of Italy’s culinary heritage, passed down through generations.
Classic Italian Spaghetti Carbonara is not just a meal; it’s an experience. Whether you’re enjoying it on a cozy evening at home or sharing it with loved ones, this recipe never fails to delight. So, next time you’re craving a taste of Italy, whip up a batch of this classic carbonara and transport your taste buds to the heart of Rome.
With its straightforward preparation and unforgettable flavors, Classic Italian Spaghetti Carbonara is sure to become a staple in your kitchen, bringing the warmth and authenticity of Italian cuisine to your table.

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