Classic Italian Pasta Made Simple

Classic Italian Pasta Made Simple is a delightful dish that brings the authentic flavors of Italy to your table with ease. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is a must-try. It’s a classic Italian pasta dish that’s been simplified for your convenience.

Ingredients

  • 8 ounces of spaghetti
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (14 ounces)
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
  3. Add the diced tomatoes, dried basil, red pepper flakes, salt, and black pepper to the skillet. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
  5. Serve the Classic Italian Pasta Made Simple hot, garnished with fresh basil leaves and grated Parmesan cheese.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy the taste of Italy in the comfort of your home with this Classic Italian Pasta Made Simple recipe. It’s quick, easy, and incredibly delicious.

Nutrition Information: Calories: 320, Fat: 8g, Carbohydrates: 53g, Protein: 10g

Classic Italian Pasta Made Simple is the perfect dish for a cozy family dinner or a romantic date night at home. The combination of tender spaghetti, flavorful tomato sauce, and a hint of spice from the red pepper flakes creates a symphony of flavors that will transport your taste buds to Italy.
Whether you’re a busy parent looking for a quick weeknight meal or a foodie eager to explore Italian cuisine, this recipe is a winner. With minimal ingredients and maximum taste, it’s a classic that’s sure to become a staple in your kitchen.
So, gather your ingredients, put on some Italian music, and get ready to savor the simplicity and authenticity of Classic Italian Pasta Made Simple. Buon appetito!

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