Classic French Onion Soup | Gourmet Delight

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Ingredients

  • 4 large onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 8 cups beef broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 4 slices French bread
  • 2 cups Gruyère cheese, grated
  • Salt and pepper to taste

Instructions

  1. Heat butter and olive oil in a large pot over medium-low heat.
  2. Add sliced onions and sugar, and cook slowly until caramelized, about 30-40 minutes.
  3. Stir in minced garlic and cook for an additional 1-2 minutes.
  4. Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom.
  5. Add beef broth and bay leaf, bring to a simmer, and cook for 30 minutes.
  6. Preheat your oven’s broiler.
  7. Place slices of French bread on a baking sheet and broil until toasted.
  8. Ladle the soup into oven-safe bowls, top each with a slice of toasted bread, and sprinkle with Gruyère cheese.
  9. Place the bowls under the broiler until the cheese is bubbly and golden brown.
  10. Season with salt and pepper to taste and serve hot.

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Yield: 4 servings

Classic French Onion Soup is the epitome of comfort food. This rich and savory soup is made with caramelized onions, beef broth, and a cheesy bread topping that will warm your heart and soul. It’s perfect for a cozy dinner on a chilly evening or as an impressive starter for a dinner party. Enjoy the flavors of France in your own kitchen with this Gourmet Delight!

Nutritional Information (per serving): Calories: 380, Fat: 24g, Carbohydrates: 28g, Protein: 12g

Create a story conclusion of at least 200 to 300 words about the recipe Classic French Onion Soup | Gourmet Delight.

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