Classic Chicken Pot Pie | Comfort Classic

If you’re looking for the ultimate comfort food that warms your soul and fills your home with irresistible aromas, look no further than this Classic Chicken Pot Pie. This timeless recipe has been a favorite for generations, and for good reason. It combines tender chunks of chicken, vibrant vegetables, and a rich, creamy sauce, all encased in a flaky golden pastry crust. It’s the epitome of comfort in every bite.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1 cup celery, chopped
  • 1/2 cup onion, finely chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 pie crusts, store-bought or homemade

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and peas. Cook until the vegetables are tender, about 5 minutes.
  2. Stir in the flour, salt, pepper, and celery seed until well combined. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens and comes to a boil. Remove from heat.
  3. Stir in the cooked chicken and let the mixture cool slightly.
  4. Preheat your oven to 425°F (220°C).
  5. Line a 9-inch (23 cm) pie dish with one of the pie crusts. Pour the chicken and vegetable mixture into the crust. Top with the second pie crust and seal the edges. Cut a few slits in the top crust to vent.
  6. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  7. Allow it to cool for a few minutes before serving. Enjoy your comforting Classic Chicken Pot Pie!

Prep Time: 20 minutes

Cook Time: 35 minutes

Yield: 6 servings

Classic Chicken Pot Pie is the perfect comfort food dish that brings warmth and flavor to your table. With its flaky crust and creamy, savory filling, it’s a classic for a reason. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to please.

Nutritional Information (Per Serving):

– Calories: 420
– Fat: 23g
– Cholesterol: 60mg
– Sodium: 630mg
– Carbohydrates: 37g
– Fiber: 3g
– Sugars: 4g
– Protein: 16g

Classic Chicken Pot Pie is a timeless dish that never goes out of style. Its comforting flavors and hearty ingredients make it a beloved classic that you’ll want to enjoy over and over again. So, gather your loved ones, and savor the warmth and deliciousness of this Comfort Classic. Bon appétit!

Leave a Reply

Your email address will not be published. Required fields are marked *