Classic Beef Tacos Recipe

If you’re looking for a crowd-pleasing dinner that’s quick and delicious, our Classic Beef Tacos Recipe is the way to go. These tacos are a fiesta of flavors, combining seasoned ground beef, fresh veggies, and zesty toppings to create a Tex-Mex masterpiece.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 8 small taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1/4 cup guacamole


  1. Start by browning the ground beef in a skillet over medium heat. Drain any excess fat.
  2. Add the taco seasoning and water according to the packet instructions. Simmer until the beef is well coated and the mixture thickens.
  3. Warm the taco shells in the oven or microwave.
  4. Fill each taco shell with the seasoned beef.
  5. Top with lettuce, tomatoes, onions, and cheddar cheese.
  6. Garnish with dollops of sour cream, salsa, and guacamole.
  7. Serve hot and enjoy your Classic Beef Tacos!

Prep Time: 10 minutes

Yield: 4 servings

These Classic Beef Tacos are perfect for a weeknight dinner or your next taco night with friends and family. They are customizable, flavorful, and sure to satisfy everyone’s taste buds.

Nutrition Information (per serving):

Calories: 350

Total Fat: 18g

Cholesterol: 60mg

Sodium: 750mg

Total Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 20g

If you’re craving a classic Mexican favorite, these tacos will hit the spot. Their savory and spicy flavors combined with the freshness of the toppings make them a delightful treat. Whether it’s Taco Tuesday or any day of the week, these Classic Beef Tacos will never disappoint.