Classic Beef Stroganoff: Russian Comfort

Classic Beef Stroganoff: Russian Comfort – a dish that has warmed the hearts and filled the bellies of generations. This comforting Russian classic combines tender beef, rich sour cream, and savory mushrooms into a delectable, creamy sauce served over a bed of egg noodles. It’s a timeless recipe that brings the warmth of Russia right to your dining table.


  • 1 pound of beef sirloin, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of butter
  • 1 cup of beef broth
  • 1 cup of sour cream
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Cooked egg noodles for serving
  • Chopped fresh parsley for garnish


  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the butter and sauté the onions until they become translucent.
  4. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
  5. Sprinkle the flour over the mushroom mixture and stir to combine.
  6. Pour in the beef broth and sour cream, stirring until the sauce thickens.
  7. Return the cooked beef to the skillet and simmer until the beef is heated through.
  8. Season the Stroganoff with salt and pepper to taste.
  9. Serve the Classic Beef Stroganoff over cooked egg noodles, garnished with chopped fresh parsley.

Preparation Time: 15 minutes

Serves: 4

Classic Beef Stroganoff is a heartwarming Russian dish that combines tender beef, creamy mushroom sauce, and the comfort of egg noodles. This recipe is sure to become a family favorite.

Nutrition Information (per serving): Calories: 450, Fat: 25g, Carbohydrates: 20g, Protein: 35g

Classic Beef Stroganoff: Russian Comfort is not just a meal; it’s a journey through the flavors of Russia. With its creamy, savory goodness, it’s perfect for a cozy family dinner or a special occasion. Share the warmth and tradition of this classic dish with your loved ones and savor every delicious bite.

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