Classic Beef Meatball Recipe

When it comes to comfort food that never goes out of style, these Classic Beef Meatballs are at the top of the list. The blend of aromatic spices and premium beef creates a symphony of flavors that’s as nostalgic as it is delicious. Whether you’re preparing them for a family dinner or a gathering with friends, these meatballs are a timeless crowd-pleaser that fills the air with mouthwatering scents.


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, egg, oregano, salt, pepper, and parsley. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into meatballs of your desired size and place them on the prepared baking sheet.
  4. Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden on the outside.
  5. Remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes

Yields: 20 meatballs

These Classic Beef Meatballs are a timeless recipe that’s perfect for any occasion. Made with a blend of flavorful ingredients and cooked to perfection, they are sure to be a hit with everyone.

Nutrition information: Calories per serving – 120 | Fat – 7g | Protein – 10g | Carbohydrates – 4g

After indulging in the rich and savory flavors of these Classic Beef Meatballs, it’s clear that some recipes never go out of fashion. The tender texture of the beef, combined with the aromatic herbs and seasonings, takes you on a culinary journey that harks back to cherished family gatherings and comforting dinners. Whether served atop a plate of al dente spaghetti or nestled in a warm, crusty roll, these meatballs encapsulate the essence of homemade goodness. So next time you’re craving a taste of tradition, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that bridges the gap between the past and the present.