Classic Beef Lasagna

Classic Beef Lasagna: Step-by-Step

Indulge in the ultimate comfort food with our Classic Beef Lasagna recipe. Layers of rich and savory flavors meld together in this timeless dish, making it perfect for family gatherings or special occasions. This step-by-step guide will walk you through creating a mouthwatering lasagna that’s sure to impress.


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 2 cans tomato sauce (15 ounces each)
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 12 cooked lasagna noodles
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped


  1. In a large skillet, brown the ground beef over medium heat. Add chopped onions and garlic, and cook until onions are translucent.
  2. Stir in crushed tomatoes, tomato sauce, dried basil, salt, sugar, dried oregano, and black pepper. Let the sauce simmer for 20-30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. In a bowl, mix together ricotta cheese and chopped parsley.
  5. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.
  6. Place a layer of cooked lasagna noodles on top of the sauce.
  7. Spread half of the ricotta mixture over the noodles.
  8. Sprinkle a layer of mozzarella and Parmesan cheese.
  9. Repeat with another layer of meat sauce, noodles, ricotta mixture, and cheeses.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  11. Remove the foil and bake for an additional 25 minutes, until the cheese is bubbly and golden.
  12. Let the lasagna cool for a few minutes before slicing and serving.

Prep Time: 30 minutes

Yields: 8 servings

Layers of savory ground beef, creamy ricotta, and melted cheese come together in this Classic Beef Lasagna. A timeless recipe that’s perfect for gatherings.

Nutrition information: Calories per serving – 380, Total Fat – 22g, Cholesterol – 75mg, Sodium – 920mg, Total Carbohydrates – 23g, Protein – 24g

Indulge in the heartwarming satisfaction of every bite of this Classic Beef Lasagna. With its layers of rich flavors and comforting textures, it’s a dish that brings people together and creates cherished memories around the table. Whether enjoyed at a festive family dinner or shared with friends, this lasagna is a true crowd-pleaser that will leave everyone asking for seconds.

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