Classic Beef and Veggie Stir-Fry

If you’re craving a quick and flavorful meal that’s both nutritious and satisfying, look no further than our Classic Beef and Veggie Stir-Fry recipe. This dish is a delightful blend of tender beef strips and colorful, crisp vegetables, all brought together in a savory stir-fry sauce that’s just bursting with umami.


  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, julienned
  • 1 carrot, sliced into matchsticks
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp ginger, grated
  • 2 tbsp vegetable oil
  • Salt and pepper to taste


  1. In a bowl, mix the soy sauce, oyster sauce, sesame oil, and grated ginger. Marinate the beef slices in this mixture for about 15-20 minutes.
  2. Heat one tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it’s browned and cooked through. Remove the beef from the wok and set it aside.
  3. In the same wok, add the remaining tablespoon of oil. Toss in the minced garlic, bell pepper, carrot, and broccoli. Stir-fry for a couple of minutes until the vegetables are vibrant and slightly tender.
  4. Return the cooked beef to the wok, combining it with the vegetables.
  5. Season with salt and pepper to taste. Stir-fry everything together for an additional minute.
  6. Serve the stir-fry over a bed of steamed rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

Prep time: 20 minutes

Serves: 4

A quick and delicious Classic Beef and Veggie Stir-Fry that’s perfect for busy weeknights. Tender beef, crisp vegetables, and a savory stir-fry sauce make this a family favorite.

Nutrition information: Calories: 280 | Total Fat: 12g | Carbohydrates: 14g | Protein: 28g

In conclusion, our Classic Beef and Veggie Stir-Fry is a go-to recipe for those seeking a balance between convenience and taste. The marriage of tender beef with an array of vibrant vegetables provides not only a satisfying crunch but also a nutritional boost. Whether you’re an experienced cook or just starting your culinary journey, this recipe offers a gateway into the world of stir-frying, a cooking technique known for its speed and preservation of flavors. So, next time you’re pressed for time but refuse to compromise on flavor, remember this Classic Beef and Veggie Stir-Fry – a dish that’s as classic as it is delectable.

Leave a Reply

Your email address will not be published. Required fields are marked *