Cinnamon Roll Perfection

Picture this: a cozy morning, warm sunlight streaming through the window, and the irresistible aroma of freshly baked cinnamon rolls wafting through the air. Our Cinnamon Roll Perfection recipe is designed to make every moment as delightful as the first bite of these heavenly treats.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 3 tbsp unsalted butter
  • 1/2 tsp salt
  • 1 egg
  • For the filling: 1/2 cup brown sugar, 2 tbsp cinnamon, 1/4 cup melted butter
  • For the glaze: 1 cup powdered sugar, 1 tsp vanilla extract, 2 tbsp milk


  1. In a bowl, combine warm milk and water. Sprinkle yeast and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
  2. Add softened butter, sugar, salt, egg, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover with a cloth, and let it rise for an hour.
  4. Roll out the dough into a rectangle. Brush melted butter over it and sprinkle brown sugar and cinnamon.
  5. Roll up the dough, cut into slices, and place them in a greased baking pan. Let them rise for another 30 minutes.
  6. Bake at 350°F (175°C) for 20-25 minutes, until golden brown.
  7. For the glaze, mix powdered sugar, vanilla, and milk. Drizzle over the warm rolls.

Prep time: 20 minutes

Yields: 12 cinnamon rolls

Soft, gooey, and loaded with the perfect balance of cinnamon, these rolls are a comforting indulgence that will melt in your mouth.

Nutrition information: Calories: 280 | Carbohydrates: 45g | Fat: 9g | Protein: 4g

Picture yourself savoring every bite of these Cinnamon Roll Perfection delights, the sweet glaze clinging to your fingers as you enjoy the soft, freshly baked goodness. Share these rolls with loved ones, creating cherished moments around a treat that embodies the warmth and joy of homemade comfort.