Chili Lime Grilled Corn: Summer BBQ Side

They say the best summer memories are made around the barbecue grill. Imagine the sweet laughter of friends, the sizzle of succulent meats, and the tantalizing aroma of Chili Lime Grilled Corn wafting through the air. This recipe is more than a side dish; it’s an invitation to create unforgettable moments.


  • 4 ears of fresh corn, husked and cleaned
  • 1/4 cup melted butter
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the melted butter, fresh lime juice, chili powder, garlic powder, salt, and pepper. Mix well.
  3. Brush the seasoned butter mixture onto each ear of corn, ensuring they are evenly coated.
  4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and place on a serving platter.
  6. Sprinkle chopped cilantro over the corn for a burst of freshness.
  7. Serve the Chili Lime Grilled Corn alongside your favorite BBQ dishes and watch as your guests revel in the explosion of flavors.

Prep time: 10 minutes

Yields: 4 servings

Transform ordinary corn into a zesty fiesta with this Chili Lime Grilled Corn recipe. The perfect balance of smoky, tangy, and buttery flavors in every bite.

Nutrition information: Calories: 175 | Total Fat: 10g | Carbohydrates: 22g | Fiber: 3g | Protein: 3g

As the sun sets on another perfect barbecue day, the Chili Lime Grilled Corn stands as a testimony to the joy of good company and great food. Each mouthful is an adventure, taking you on a journey through the essence of summer. So, gather your loved ones, fire up the grill, and let the flavors of this recipe make your summer moments truly special.

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