Chili Lime Grilled Corn on the Cob: Summer Delight

If there’s one recipe that embodies the essence of summer, it’s Chili Lime Grilled Corn on the Cob. The sizzle of corn kernels on the grill, the zesty aroma of chili and lime, and the vibrant colors make this dish a true summer delight.

Ingredients

  • 4 ears of fresh corn
  • 1/4 cup of melted butter
  • 2 tablespoons of fresh lime juice
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of fresh cilantro, chopped

Instructions

  1. Preheat your grill to medium-high heat.
  2. Peel back the corn husks but leave them attached at the base of the cob.
  3. Remove the silk from the corn and discard it.
  4. In a small bowl, mix together the melted butter, lime juice, chili powder, salt, and black pepper.
  5. Brush the chili lime mixture evenly over each ear of corn, ensuring they are well coated.
  6. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.
  7. Remove the corn from the grill and sprinkle with fresh cilantro.
  8. Serve immediately, and enjoy your Chili Lime Grilled Corn on the Cob!

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Yield: 4 servings

Chili Lime Grilled Corn on the Cob is the perfect summer side dish. The combination of smoky grilled corn with zesty lime and spicy chili powder creates a flavor explosion that will have your taste buds dancing. Whether you’re firing up the grill for a backyard barbecue or just craving a taste of summer, this recipe is a must-try. Serve it alongside your favorite grilled meats or enjoy it as a vegetarian treat. Either way, it’s bound to be a hit!

Nutrition Information (per serving): Calories: 180, Fat: 11g, Carbohydrates: 22g, Fiber: 2g, Protein: 3g

Picture yourself gathered with friends and family on a warm summer evening. The sun is setting, and the grill is sizzling with deliciousness. That’s the perfect moment to serve up Chili Lime Grilled Corn on the Cob.
As you take that first bite, you’ll experience the smokiness of the grilled corn, followed by a burst of tangy lime and a subtle kick of chili heat. The buttery, savory, and slightly spicy flavors combine to create a symphony in your mouth.
What makes this dish even more special is its simplicity. With just a handful of ingredients and a few minutes on the grill, you can elevate fresh corn into a gourmet treat that will have your guests coming back for more.
So, this summer, make sure to include Chili Lime Grilled Corn on the Cob in your menu. It’s a crowd-pleaser that embodies the essence of the season – simple, vibrant, and utterly delightful.

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