Charming Strawberry Shortcake: Summer Favorite

When summer arrives, there’s nothing quite as delightful as indulging in a slice of Charming Strawberry Shortcake. This classic dessert captures the essence of the season with its juicy, ripe strawberries and fluffy, sweet cake. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this recipe will never disappoint.


  • 2 cups of fresh strawberries, hulled and sliced
  • 1/4 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/2 cup of milk
  • 1/4 cup of sour cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 cup of heavy cream


  1. Start by preparing the strawberries. In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat the strawberries in the sugar, then set them aside to macerate for about 30 minutes. This will allow the strawberries to release their juices and become even more flavorful.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix together the milk, sour cream, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
  6. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick rectangle.
  7. Using a round biscuit cutter, cut out shortcakes from the dough and place them on a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the shortcakes are golden brown.
  9. While the shortcakes are baking, prepare the whipped cream. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  10. Once the shortcakes have cooled slightly, split them in half horizontally. Spoon a generous amount of macerated strawberries onto the bottom half of each shortcake, then top with a dollop of whipped cream.
  11. Place the other half of the shortcake on top and serve immediately. Enjoy your Charming Strawberry Shortcake!

Prep Time: 20 minutes

Yield: 8 servings

Charming Strawberry Shortcake is a summer dessert that combines the sweetness of ripe strawberries with tender, buttery shortcakes and billowy whipped cream. It’s the perfect treat for warm weather gatherings and a true summer favorite.

Nutrition: Calories – 320 kcal, Fat – 18g, Carbohydrates – 37g, Protein – 4g

Summer is all about creating beautiful memories with friends and family, and this Charming Strawberry Shortcake is sure to be a highlight of any gathering. The combination of juicy strawberries and delicate shortcakes is simply irresistible, and the fluffy whipped cream adds a touch of indulgence. So, the next time you’re looking for a sweet summer treat, give this recipe a try and watch as it becomes your new favorite dessert. Happy baking!