Charming Mini Spinach Quiches

Indulge in the savory delight of our Charming Mini Spinach Quiches. These delectable treats are perfect for breakfast, brunch, or as appetizers at gatherings. With a golden-brown crust and a luscious spinach and cheese filling, they are sure to win the hearts of your guests.


  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cheddar cheese, grated
  • 1/4 cup red onion, finely chopped
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1 sheet ready-made pie crust


  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the chopped spinach and red onion until the spinach wilts. Remove from heat.
  3. In a bowl, whisk together the eggs, milk, feta cheese, cheddar cheese, salt, and pepper.
  4. Stir in the sautéed spinach and onion mixture.
  5. Roll out the pie crust and use a round cutter to create circles that fit into a mini muffin tin.
  6. Gently press the pie crust circles into the muffin tin.
  7. Spoon the spinach and egg mixture into each crust.
  8. Bake in the preheated oven for 18-20 minutes, or until the quiches are set and the crust is golden.
  9. Allow them to cool slightly before serving.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 24 mini quiches

These Charming Mini Spinach Quiches are a delightful blend of fresh spinach, flavorful cheeses, and flaky crust. Perfect for any occasion!

Nutrition information: Calories: 78 | Fat: 5.2g | Carbohydrates: 4.1g | Protein: 3.9g

Indulge in the savory delight of our Charming Mini Spinach Quiches. These delectable bites are an invitation to savor the harmonious interplay of fresh spinach, creamy feta cheese, and sharp cheddar, all nestled within a golden-brown embrace of flaky pie crust. Whether you’re hosting a stylish brunch or seeking a delightful appetizer for your soirées, these mini spinach quiches are the epitome of charm and taste.

As you take your first bite, the buttery aroma of baked crust mingles with the vibrant essence of sautéed spinach and red onion. The combination of feta and cheddar lends a balanced richness that dances on your palate, while the custardy mixture of eggs and milk brings velvety smoothness to every mouthful.

Picture your guests being greeted by the sight of these elegant, bite-sized quiches, arranged beautifully on a platter. Their verdant filling and golden edges are an immediate attraction, a feast for the eyes that promises an equally delightful experience for the taste buds. The mini size of these quiches makes them not only visually charming but also conveniently poppable, encouraging your guests to indulge and savor without hesitation.

Whether enjoyed with a mimosa during a lazy weekend brunch or paired with a crisp white wine at an evening gathering, these Charming Mini Spinach Quiches elevate any occasion. Their blend of flavors and textures, combined with their irresistible appearance, ensures that they’ll be a topic of conversation and a sought-after treat.

So, roll up your sleeves and treat yourself to the joy of crafting these mini spinach quiches. With each step, from sautéing the spinach to watching the quiches puff up in the oven, you’ll find satisfaction in creating something both beautiful and delicious. Delight in the process, and let these Charming Mini Spinach Quiches weave their magic, leaving you and your guests enchanted by their flavor and allure.

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