Chai Spiced Apple Crisp

Chai Spiced Apple Crisp is a delightful dessert that combines the warmth of chai spices with the sweet, tart goodness of apples. This recipe is perfect for cozy fall evenings or any time you crave a comforting treat.

Ingredients

  • 6 cups of sliced apples
  • 1 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1/4 cup of unsalted butter, cubed
  • 1 teaspoon of chai spice mix (cinnamon, cardamom, cloves, ginger, and black pepper)
  • 1/4 cup of chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the sliced apples and chai spice mix. Toss to coat the apples evenly.
  3. In a separate bowl, mix the oats, brown sugar, flour, and cubed butter until it resembles coarse crumbs. Stir in the chopped nuts if using.
  4. Spread the chai-spiced apples evenly in the prepared baking dish. Sprinkle the oat mixture over the apples.
  5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown, and the apples are tender.
  6. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yield: 6 servings

Chai Spiced Apple Crisp is a delightful dessert that combines the warmth of chai spices with the sweet, tart goodness of apples. This recipe is perfect for cozy fall evenings or any time you crave a comforting treat.

Nutritional Information (per serving):

  • Calories: 280
  • Carbohydrates: 45g
  • Fiber: 6g
  • Sugar: 28g
  • Protein: 3g

Chai Spiced Apple Crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the aromatic chai spices and the tender, baked apples will have your taste buds dancing with joy. Whether you enjoy it as a dessert or a sweet breakfast treat, this recipe is sure to become a favorite in your household. So, gather your ingredients and savor the comforting flavors of Chai Spiced Apple Crisp today!