Caramelized Onion and Bacon Quiche: Divine!

Imagine a crisp, buttery pastry crust cradling a velvety custard filling, studded with sweet caramelized onions and savory bacon. This Caramelized Onion and Bacon Quiche is a divine creation that perfectly balances flavors and textures, making it an ideal dish for brunch, lunch, or even a light dinner.


  • 1 pre-made pie crust
  • 1 cup caramelized onions
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded Gruyère cheese
  • 4 large eggs
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • A pinch of nutmeg


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the caramelized onions, crumbled bacon, and shredded Gruyère cheese evenly over the crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
  5. Pour the egg mixture over the onions, bacon, and cheese in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 20 minutes

Serves: 6

Indulge in the heavenly combination of caramelized onions and crispy bacon in this savory quiche. Perfect for any meal of the day!

Nutritional information per serving: Calories 320 | Fat 24g | Carbohydrates 15g | Protein 12g

Conclude your culinary journey with this Caramelized Onion and Bacon Quiche, a divine creation that elevates the humble quiche to gourmet heights. The sweetness of caramelized onions perfectly complements the smokiness of bacon, all nestled within a flaky, buttery crust. Each bite is a harmonious blend of flavors and textures that will leave you craving for more. Whether you’re hosting a brunch with friends or looking for a comforting dinner option, this quiche is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to savor a slice of heaven on your plate!

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