Caramel Drizzle Apple Crisp | Fall Dessert

Create a delightful and warm autumn experience with our Caramel Drizzle Apple Crisp. As the leaves change color and the air becomes crisp, there’s nothing quite like indulging in a comforting dessert that captures the essence of fall.

Our Caramel Drizzle Apple Crisp is a perfect blend of sweet, tart apples and a buttery, crunchy topping. The caramel drizzle adds an extra layer of richness and decadence that makes this dessert a standout during the fall season.

This recipe is incredibly easy to prepare, and the result is a dessert that will impress your family and friends at any gathering or cozy evening at home.


  • 6 cups of thinly sliced apples (use a mix of Granny Smith and Honeycrisp)
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, melted
  • 1/4 cup caramel sauce


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of flour, cinnamon, and nutmeg. Toss until the apples are coated evenly. Transfer this mixture into a greased 9×13-inch baking dish.
  3. In another bowl, mix together the rolled oats, 1/2 cup of flour, brown sugar, baking powder, and baking soda. Stir in the melted butter until the mixture is crumbly.
  4. Sprinkle the oat mixture evenly over the apples in the baking dish.
  5. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown, and the apples are tender.
  6. Remove from the oven and drizzle the warm caramel sauce over the crisp.
  7. Serve the Caramel Drizzle Apple Crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 20 minutes

Yield: 8 servings

Enjoy the flavors of fall with our Caramel Drizzle Apple Crisp. It’s a crowd-pleasing dessert that’s as delicious as it is beautiful. The sweet apples, warm spices, and gooey caramel combine to create a dessert that will become a fall tradition in your home.

Nutrition: (Per serving) Calories: 320, Fat: 10g, Carbohydrates: 58g, Fiber: 4g, Protein: 2g

Share the warmth and taste of the season with your loved ones by making this Caramel Drizzle Apple Crisp. It’s a delightful treat that celebrates the bounty of autumn and will leave everyone craving more.