Cajun Spiced Grilled Corn: Bold BBQ Side

Are you ready to elevate your barbecue game? Look no further than this sensational Cajun Spiced Grilled Corn recipe. The perfect blend of bold flavors and smoky sweetness awaits you with every bite. This dish isn’t just corn; it’s a journey into the heart of barbecue heaven.


  • 4 ears of fresh corn, husked and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  3. Brush the seasoned oil generously over each ear of corn.
  4. Place the corn on the grill and cook for about 10 minutes, turning occasionally until the corn is tender and slightly charred.
  5. Remove the corn from the grill and sprinkle with chopped parsley.
  6. Serve hot and enjoy the bold flavors of your Cajun spiced grilled corn!

Prep time: 10 minutes

Serves: 4

Amp up your barbecue spread with this Cajun Spiced Grilled Corn. The smoky-sweet flavors with a hint of spice will make it the star of your outdoor feast.

Nutrition information: Calories: 125, Carbohydrates: 20g, Fat: 6g, Protein: 3g

Concluding Thoughts:

The Cajun Spiced Grilled Corn is more than just a side dish; it’s an invitation to savor the essence of summer. As you sink your teeth into the juicy kernels, the blend of paprika, cayenne, and smoky char will transport you to a Southern barbecue paradise. This dish doesn’t just complement your BBQ spread; it takes the spotlight with its vibrant flavors and enticing aroma. So, gather your loved ones, fire up the grill, and let the Cajun magic unfold. Your outdoor gatherings will never be the same once you’ve experienced the bold and irresistible allure of this grilled corn. Cheers to unforgettable barbecues and culinary adventures!