Buttery Garlic Knots Recipe

Picture yourself in a cozy kitchen, the aroma of freshly baked bread wafting through the air. That’s the magic of our Buttery Garlic Knots Recipe. These golden-brown knots of deliciousness are the perfect addition to any meal or a delightful snack on their own.


  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped


  1. Mix warm water and sugar in a bowl, then sprinkle yeast over it. Let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until it forms a dough.
  3. Knead the dough on a floured surface until smooth and elastic, then let it rise for 1 hour in a greased bowl.
  4. Preheat your oven to 375°F (190°C).
  5. Roll the dough into ropes, tie them into knots, and place them on a baking sheet.
  6. Bake for 15-20 minutes until golden brown.
  7. While baking, melt butter in a small saucepan, add minced garlic and cook until fragrant. Stir in chopped parsley.
  8. Brush the baked knots with the garlic butter mixture.
  9. Serve warm and enjoy!

Prep Time: 15 minutes

Yield: 12 garlic knots

These Buttery Garlic Knots are soft, fluffy, and bursting with garlic flavor. They are a crowd-pleaser and vanish within minutes.

Nutrition information: Calories: 120 | Fat: 3g | Carbohydrates: 20g | Protein: 3g

Imagine your family and friends savoring these warm, buttery, and garlicky knots, each bite a taste of homemade perfection. Make your meals memorable with our Buttery Garlic Knots Recipe. Whether served as an appetizer, side dish, or snack, these knots are sure to disappear fast, leaving smiles and satisfied cravings in their wake.