Brunch Goals: Avocado Benedict – A New Classic

Imagine a leisurely Sunday morning, sunlight streaming through the curtains, and the aroma of freshly brewed coffee wafting through your kitchen. It’s the perfect setting for creating brunch goals, and today, we have something truly special for you: Avocado Benedict, a new classic that elevates your brunch experience to the next level.


  • 2 ripe avocados
  • 4 eggs
  • 4 English muffins, split and toasted
  • 8 slices of crispy bacon
  • Hollandaise sauce
  • Salt and pepper to taste
  • Fresh chives for garnish


  1. Start by halving and pitting the ripe avocados. Scoop out a bit of the flesh to create a small well for the egg.
  2. Gently crack an egg into each avocado half, ensuring the yolk fits nicely in the well.
  3. Season the eggs with a pinch of salt and pepper.
  4. Place the avocado halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until the egg whites are set, but the yolks are still runny.
  5. While the avocados are baking, prepare your crispy bacon and Hollandaise sauce.
  6. To assemble, place a toasted English muffin on a plate, top it with a slice of crispy bacon, and carefully place the baked avocado half on top.
  7. Generously drizzle Hollandaise sauce over the avocado Benedict and garnish with fresh chives.
  8. Serve your Avocado Benedict hot, and savor the perfect blend of creamy avocado, runny egg, crispy bacon, and velvety Hollandaise sauce.

Prep Time: 10 minutes

Yield: 4 servings

Avocado Benedict is a delightful twist on the classic Eggs Benedict, combining the creamy goodness of avocado with perfectly poached eggs, crispy bacon, and rich Hollandaise sauce. It’s a brunch dish that will make your taste buds sing!

Nutrition Information (per serving): Calories: 380, Fat: 27g, Carbohydrates: 18g, Protein: 17g

Imagine your brunch guests’ delighted faces as they savor every bite of this Avocado Benedict. The creamy avocado pairs beautifully with the runny egg yolk, and the crispy bacon adds a satisfying crunch. The crowning glory, of course, is the velvety Hollandaise sauce that cascades over it all, elevating this dish to a new classic.
Whether you’re celebrating a special occasion or simply indulging in a lazy weekend morning, Brunch Goals: Avocado Benedict – A New Classic is the recipe that will make your brunch unforgettable. So, set your brunch goals high and savor the flavors of this delightful masterpiece!

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