Best-Ever Blueberry Muffins

Indulge in the delightful symphony of flavors with our Best-Ever Blueberry Muffins. These moist and fluffy muffins are the epitome of a perfect morning treat. The burst of juicy blueberries in every bite is like a sweet surprise, and the tender crumb just melts in your mouth. Whether enjoyed as a quick breakfast or a delightful snack, these muffins are sure to win hearts.


  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the melted butter, sugar, milk, eggs, and vanilla extract until well combined.
  3. Add the flour, baking powder, and salt to the wet ingredients, and gently fold the mixture until just combined.
  4. Gently fold in the fresh blueberries.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Prep time: 15 minutes

Yield: 12 muffins

These Best-Ever Blueberry Muffins are a delightful treat with bursts of juicy blueberries in every bite.

Nutrition Information: Calories: 220 | Fat: 8g | Carbohydrates: 34g | Protein: 4g

Indulge in the nostalgic aroma of freshly baked blueberry muffins. Each bite is a journey into a world of flavors, where the sweetness of blueberries is perfectly balanced with the subtle richness of butter. Share these muffins with your loved ones, and watch as they savor each mouthful, their faces lighting up with joy. Whether enjoyed with a cup of hot coffee in the morning or as a delightful accompaniment to afternoon tea, our Best-Ever Blueberry Muffins will always have a special place in your heart and your recipe collection.