BBQ Masterclass: Smoky Ribs That Fall Right Off the Bone

Picture yourself on a warm summer evening, gathered with friends and family in your backyard. The tantalizing aroma of barbecue smoke fills the air, and your mouth waters in anticipation. What’s on the menu? A BBQ Masterclass featuring the most succulent Smoky Ribs that fall right off the bone. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.


  • 2 racks of baby back ribs
  • 1/4 cup of your favorite BBQ rub
  • 1/2 cup of hickory wood chips, soaked in water
  • 1 cup of BBQ sauce
  • Salt and pepper to taste


  1. Start by preheating your grill to medium-high heat, around 300°F (150°C).
  2. While the grill is heating up, remove the membrane from the back of the ribs for that perfect tenderness.
  3. Apply a generous amount of the BBQ rub to both sides of the ribs, ensuring they are well coated.
  4. Once the grill is ready, add the soaked hickory wood chips for that smoky flavor.
  5. Place the ribs on the grill, bone-side down, and cover. Cook for about 2-2.5 hours, or until the ribs are tender and have a beautiful smoky flavor.
  6. During the last 15 minutes of cooking, brush the ribs with your favorite BBQ sauce, allowing it to caramelize and create that irresistible glaze.
  7. Remove the ribs from the grill and let them rest for a few minutes before cutting.
  8. Serve your Smoky Ribs with extra BBQ sauce on the side, and watch them disappear as your guests savor every bite.

Total time: 2.5 hours

Serves: 4-6

These Smoky Ribs are a true barbecue masterpiece. The meat is so tender it practically falls off the bone, and the smoky flavor combined with the sweet and savory BBQ sauce is a match made in grilling heaven.

Nutrition Information: Calories: 350 | Fat: 18g | Carbohydrates: 12g | Protein: 36g

Picture the smiles on your guests’ faces as they savor these Smoky Ribs. This BBQ Masterclass recipe is a crowd-pleaser, perfect for summer gatherings, game day, or any occasion when you want to impress with your barbecue skills. So fire up that grill and get ready to enjoy ribs that truly fall right off the bone!

Leave a Reply

Your email address will not be published. Required fields are marked *