Baking Bliss: Classic Blueberry Muffins Made from Scratch

Ah, the sweet aroma of freshly baked blueberry muffins wafting through the kitchen is enough to make anyone’s morning brighter. In this recipe, we’re going to guide you through the delightful journey of creating Classic Blueberry Muffins from scratch that will transport your taste buds to a world of baking bliss. These muffins are moist, bursting with blueberries, and have a golden, slightly crisp top that will leave you craving for more.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Classic Blueberry Muffins are a perfect treat for breakfast or a quick snack. The combination of sweet, juicy blueberries and a tender, buttery crumb is simply irresistible. Enjoy these muffins warm with a cup of coffee or tea for the ultimate baking bliss.

Nutrition Information: (per muffin) Calories: 210, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 290mg, Total Carbohydrates: 28g, Dietary Fiber: 1g, Sugars: 10g, Protein: 4g

Whip up a batch of these delightful blueberry muffins, and you’ll have a crowd-pleasing treat that’s perfect for breakfast, brunch, or a delightful snack. The burst of blueberry flavor in every bite and the soft, moist texture make these muffins a true baking classic. Whether you’re a seasoned baker or just starting, this recipe is sure to bring you baking bliss. Share these muffins with your loved ones, and watch their faces light up with joy as they savor the homemade goodness. So, roll up your sleeves, preheat the oven, and let the aroma of fresh muffins fill your kitchen with happiness.