Baked to Perfection: World’s Best Homemade Soft Pretzels!

If you’ve ever craved the warm, soft, and slightly salty goodness of homemade soft pretzels, you’re in for a treat. Our recipe for Baked to Perfection: World’s Best Homemade Soft Pretzels is a game-changer. Whether you’re hosting a party, craving a savory snack, or simply want to impress your family, these pretzels will steal the show.


  • 2 1/4 cups warm water
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 4 cups water
  • 1/4 cup baking soda
  • Coarse sea salt, for sprinkling


  1. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  2. Add sugar and salt to the yeast mixture, then gradually mix in the flour to form a dough.
  3. Knead the dough for 5 minutes until smooth, then let it rise for 1 hour.
  4. Preheat the oven to 450°F (230°C) and bring 4 cups of water to a boil with baking soda.
  5. Divide the dough into portions, roll them into ropes, and shape them into pretzels.
  6. Boil the pretzels in the baking soda water for 30 seconds, then place them on a baking sheet.
  7. Sprinkle with coarse sea salt and bake for 12-15 minutes until golden brown.
  8. Let cool slightly, then enjoy your homemade soft pretzels!

Prep Time: 20 minutes

Yields: 12 soft pretzels

These soft pretzels are a delicious combination of chewy on the inside and crispy on the outside. Serve them with your favorite mustard or cheese dip for a delightful snack or party treat.

Nutritional information (per serving):

Calories: 180

Fat: 0.5g

Carbohydrates: 39g

Protein: 4g

Picture yourself savoring the warm aroma of freshly baked soft pretzels, the anticipation building as you take your first bite, and the satisfying taste that follows. These pretzels are the ultimate comfort food, and making them at home is an experience like no other.
The process of creating these pretzels is a labor of love, but the reward is worth every moment. Whether you’re enjoying them on a cozy evening in or sharing them with friends, Baked to Perfection: World’s Best Homemade Soft Pretzels will always leave a lasting impression. So, gather your ingredients, roll up your sleeves, and get ready to bake your way to pretzel perfection!

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