Baked Teriyaki Glazed Chicken Wings

If you’re looking for a crowd-pleaser that combines the savory goodness of chicken wings with the irresistible flavors of teriyaki sauce, these Baked Teriyaki Glazed Chicken Wings are just what you need. Whether it’s game day, a family gathering, or a casual dinner, these wings are sure to satisfy your cravings and leave everyone asking for seconds.

Ingredients

  • 2 pounds of chicken wings
  • 1/2 cup of teriyaki sauce
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of honey
  • 1 teaspoon of sesame seeds
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
  2. In a bowl, mix together the teriyaki sauce, soy sauce, minced garlic, honey, sesame seeds, salt, and pepper.
  3. Place the chicken wings in a large resealable bag or a bowl, pour the teriyaki marinade over them, and seal the bag or cover the bowl. Shake or toss to coat the wings evenly.
  4. Let the wings marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
  5. Arrange the marinated chicken wings on the prepared baking sheet, making sure they are evenly spaced.
  6. Bake in the preheated oven for 25-30 minutes or until the wings are cooked through and the glaze is caramelized, turning them halfway through for even cooking.
  7. Once done, remove the wings from the oven and garnish with chopped green onions.
  8. Serve hot and enjoy these mouthwatering Baked Teriyaki Glazed Chicken Wings with your favorite dipping sauce!

Prep Time: 40 minutes

Yield: 4 servings

These Baked Teriyaki Glazed Chicken Wings are the perfect combination of sweet, savory, and sticky. With a delectable teriyaki glaze, they are a surefire hit at any gathering.

Nutrition Information: (per serving) Calories: 320, Fat: 18g, Carbohydrates: 8g, Protein: 28g

If you’re a fan of wings, you’ll love how the teriyaki glaze elevates the flavor of these crispy baked wings. The marinade infuses them with a delightful umami taste, and the sesame seeds add a subtle nutty crunch. Serve them as an appetizer or as the main course; they’re versatile and utterly delicious.

So, the next time you’re in the mood for some finger-licking good chicken wings, give this Baked Teriyaki Glazed Chicken Wings recipe a try. Your taste buds will thank you!