Baked Teriyaki Chicken

Baked Teriyaki Chicken

Create a mouthwatering teriyaki experience right in your own kitchen with our delicious Baked Teriyaki Chicken recipe. This delightful dish combines the bold flavors of teriyaki sauce with tender, juicy chicken, making it a perfect choice for a weeknight dinner or a special occasion.


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped
  • Cooking spray


  1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
  2. In a bowl, mix together the teriyaki sauce, soy sauce, honey, and minced garlic.
  3. Place the chicken breasts in the prepared baking dish.
  4. Pour the teriyaki sauce mixture over the chicken, ensuring it’s well coated.
  5. Sprinkle sesame seeds on top of the chicken.
  6. Cover the dish with aluminum foil and bake for 25-30 minutes or until the chicken is cooked through.
  7. Remove the foil and broil for an additional 5 minutes until the chicken is caramelized and slightly crispy.
  8. Garnish with chopped green onions before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4 servings

Our Baked Teriyaki Chicken is a savory and sweet masterpiece. The chicken turns out incredibly tender and soaked in the irresistible teriyaki glaze. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal that will have everyone asking for seconds.

Nutritional Information (per serving):
Calories: 320
Fat: 4g
Carbohydrates: 36g
Protein: 34g

Create unforgettable family dinners with this Baked Teriyaki Chicken recipe. Its delectable flavors and simplicity will make it a regular favorite in your household.

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