Baked Balsamic Brussel Sprouts

Create a delightful culinary journey with our Baked Balsamic Brussel Sprouts recipe. These little green gems are transformed into a savory and caramelized side dish that will have your taste buds dancing.


  • 1 pound fresh Brussel sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved Brussel sprouts, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss everything together to coat the sprouts evenly.
  3. Spread the coated Brussel sprouts in a single layer on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, or until the sprouts are tender and caramelized, stirring once halfway through.
  5. Remove from the oven, and drizzle with a bit more balsamic vinegar if desired.
  6. Serve hot and enjoy your delicious Baked Balsamic Brussel Sprouts!

Total time: 40 minutes

Yields: 4 servings

These Baked Balsamic Brussel Sprouts are the perfect side dish for any occasion. They are tender, flavorful, and incredibly easy to make. The combination of balsamic vinegar and roasted garlic adds a delightful depth of flavor that will have everyone asking for seconds.

Nutritional Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 4g

Create unforgettable moments at your dining table with this delectable recipe. Baked Balsamic Brussel Sprouts are a crowd-pleaser, and their savory, slightly sweet flavor will leave your guests craving more. Whether you’re serving them as a holiday side or a weeknight treat, these sprouts are sure to be a hit. So, get ready to elevate your vegetable game and savor the deliciousness!