Bag the Takeout: Quick and Easy DIY Chinese Fried Rice

Create a storytelling style description of at least 200 to 300 words about the recipe Bag the Takeout: Quick and Easy DIY Chinese Fried Rice.

Ingredients

  • 2 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 cup of diced carrots
  • 1 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 cup of diced green onions
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced carrots and cook for 2-3 minutes until they start to soften.
  3. Add the frozen peas and minced garlic and cook for another 2 minutes.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
  5. Scramble the eggs and then mix them with the cooked vegetables.
  6. Add the cooked rice to the skillet and stir-fry everything together for 2-3 minutes.
  7. Drizzle the soy sauce and sesame oil over the rice and mix well.
  8. Add the diced green onions and continue to cook for another 2 minutes.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy a delicious and quick homemade Chinese fried rice that’s better than takeout!

Nutrition: Calories 320, Fat 10g, Carbs 45g, Protein 10g

Make a story conclusion of at least 200 to 300 words about the recipe Bag the Takeout: Quick and Easy DIY Chinese Fried Rice.