Avocado and Egg Breakfast Burrito

There’s nothing quite like starting your day with a wholesome and delicious breakfast, and our Avocado and Egg Breakfast Burrito is the perfect way to do just that. This delightful recipe combines the creaminess of ripe avocados, the richness of perfectly cooked eggs, and the zing of flavorful toppings, all wrapped up in a warm tortilla. It’s a breakfast experience that’s as satisfying as it is nutritious.


  • 2 large eggs
  • 1 ripe avocado, sliced
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 large whole wheat tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Heat the olive oil in a non-stick skillet over medium heat.
  2. In a bowl, beat the eggs and season with salt and pepper.
  3. Pour the beaten eggs into the skillet and scramble them until they’re soft and slightly runny.
  4. Warm the tortillas in the skillet or microwave.
  5. Place the scrambled eggs in the center of each tortilla.
  6. Top the eggs with sliced avocado, diced tomatoes, and shredded cheddar cheese.
  7. Roll up the tortillas, folding in the sides as you go, to create the burritos.
  8. Serve the burritos warm and enjoy!

Prep time: 10 minutes

Yields: 2 servings

Start your day with a burst of flavor and nutrients with our Avocado and Egg Breakfast Burrito. Packed with protein, healthy fats, and a medley of fresh ingredients, this burrito is a breakfast delight that will keep you energized throughout the morning.

Nutrition per serving: Calories: 380, Fat: 25g, Carbohydrates: 28g, Protein: 15g

Conclude your breakfast experience with the Avocado and Egg Breakfast Burrito, and seize the day ahead with a satisfied stomach and a happy heart. Whether you’re enjoying it at home or on the go, this recipe is a flavorful and nutritious way to kick-start your morning!

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