Authentic Spanish Paella: Bring Spain Home

If you’ve ever dreamed of savoring the vibrant flavors of Spain in the comfort of your own home, this Authentic Spanish Paella recipe is your ticket to culinary bliss. Originating from the sun-soaked regions of Valencia, Spain, paella is a beloved dish celebrated for its rich history and captivating taste. With this recipe, you can transport your taste buds to the heart of Spain without leaving your kitchen.

Ingredients

  • 2 cups of Bomba or Calasparra rice
  • 1/2 cup of extra virgin olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 teaspoon of saffron threads
  • 1 teaspoon of smoked paprika
  • 4 cups of chicken or vegetable broth
  • 1 cup of fresh or frozen peas
  • 1 pound of assorted seafood (shrimp, mussels, and squid)
  • Salt and pepper to taste
  • Fresh lemon wedges for garnish

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, sautΓ©ing until they become translucent.
  3. Stir in the sliced bell peppers, saffron threads, and smoked paprika, cooking for another 2-3 minutes.
  4. Add the Bomba or Calasparra rice to the pan, stirring to coat it evenly with the flavorful mixture.
  5. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15 minutes.
  6. Gently arrange the seafood and peas on top of the rice, pressing them into the mixture slightly.
  7. Cover the paella pan with a lid or aluminum foil and simmer for an additional 10-15 minutes until the rice is tender and the seafood is cooked through.
  8. Season with salt and pepper to taste and garnish with fresh lemon wedges.
  9. Serve your Authentic Spanish Paella hot, straight from the pan, and savor the taste of Spain in every bite.

Prep Time: 20 minutes

Yield: 6 servings

This Authentic Spanish Paella recipe captures the essence of Spain in a single dish. With saffron-infused rice, a medley of seafood, and the perfect balance of flavors, it’s a culinary journey you won’t want to miss.

Nutritional Information (per serving): Calories: 450 | Fat: 15g | Carbohydrates: 60g | Protein: 20g

As you savor each forkful of this exquisite paella, you’ll be transported to the bustling markets of Valencia, where the aroma of saffron and seafood fills the air. The combination of flavors and textures in this dish is nothing short of magical, making it a cherished tradition in Spanish cuisine.
Whether you’re hosting a special gathering or simply craving a taste of Spain, this Authentic Spanish Paella recipe is the perfect choice. So, gather your ingredients, embrace the spirit of Spanish cooking, and bring the essence of Spain into your home with this delightful paella recipe.