Authentic Spaghetti Bolognese Recipe

If you’re craving a taste of Italy in the comfort of your own home, our Authentic Spaghetti Bolognese Recipe is a must-try. This classic Italian dish, with its rich and savory meat sauce served over perfectly cooked spaghetti, is a crowd-pleaser that will transport your taste buds straight to Italy.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup red wine
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 12 ounces spaghetti

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and pork, and cook until browned, breaking it apart with a spoon as it cooks.
  2. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook for about 5 minutes, until the vegetables soften.
  3. Pour in the crushed tomatoes and red wine. Bring the mixture to a simmer, then reduce the heat to low. Stir in the milk, salt, pepper, and nutmeg. Simmer for 1 to 1.5 hours, stirring occasionally, until the sauce thickens.
  4. While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  5. Once the sauce is ready, stir in the chopped basil and simmer for an additional 5 minutes. Taste and adjust the seasonings if needed.
  6. Serve the Bolognese sauce over the cooked spaghetti, garnished with grated Parmesan cheese.

Preparation Time: 15 minutes

Serves: 4

Our Authentic Spaghetti Bolognese Recipe is the perfect way to enjoy a taste of Italy at home. This rich and hearty meat sauce pairs beautifully with perfectly cooked spaghetti, creating a satisfying and comforting meal.

Nutrition Information (per serving):

Calories: 550

Fat: 22g

Carbohydrates: 56g

Protein: 32g

Bring the flavors of Italy to your dinner table with this Authentic Spaghetti Bolognese Recipe. Whether it’s a cozy weeknight dinner or a special occasion, this dish is sure to impress. The combination of ground beef and pork, simmered with aromatic vegetables, tomatoes, and a hint of nutmeg, creates a sauce that’s rich and full of flavor. Tossed with al dente spaghetti and topped with fresh basil and Parmesan cheese, it’s a meal that’s both comforting and indulgent. Serve it to your family and friends, and watch their faces light up with joy as they savor each delicious bite. Buon appetito!

Leave a Reply

Your email address will not be published. Required fields are marked *