Authentic Pad Thai | Irresistible Noodles

Pad Thai is a beloved Thai street food classic that’s known for its irresistible combination of flavors and textures. This Authentic Pad Thai recipe will transport your taste buds straight to the bustling streets of Thailand.


  • 8 oz (about 225g) rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup (120g) firm tofu, cubed
  • 2 eggs
  • 1/2 cup (75g) shrimp, peeled and deveined
  • 1/2 cup (50g) bean sprouts
  • 2 tablespoons roasted peanuts, crushed
  • 2 green onions, chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Lime wedges for serving


  1. Soak the rice noodles in warm water for about 30 minutes until they become pliable, then drain and set aside.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant.
  3. Add the cubed tofu and cook until it starts to turn golden brown.
  4. Push the tofu to one side of the wok and crack the eggs into the other side. Scramble the eggs and let them cook for a minute or two.
  5. Add the shrimp to the wok and cook until they turn pink and opaque.
  6. Add the soaked rice noodles to the wok and toss everything together.
  7. In a small bowl, mix together the fish sauce, tamarind paste, sugar, and red pepper flakes. Pour this sauce over the noodles and stir well to combine.
  8. Add the bean sprouts and chopped green onions. Stir-fry for another minute until everything is heated through.
  9. Serve your Authentic Pad Thai hot, garnished with crushed peanuts and lime wedges.

Prep Time: 30 minutes

Serves: 2-4

Authentic Pad Thai is a delightful Thai noodle dish that combines sweet, sour, and salty flavors in one satisfying bite. With its rich history and irresistible taste, this Pad Thai recipe will become a favorite in your kitchen.

Nutrition Information (per serving): Calories: 350, Fat: 14g, Carbohydrates: 45g, Protein: 14g

Authentic Pad Thai is not just a meal; it’s an experience. The combination of tender rice noodles, succulent shrimp, and the harmonious blend of sweet, sour, and savory flavors make it a dish that’s impossible to resist. Whether you’re enjoying it on a bustling street corner in Bangkok or in the comfort of your own home, this Pad Thai recipe captures the essence of Thailand’s culinary culture. So, gather your ingredients, fire up your wok, and embark on a flavorful journey to create this Authentic Pad Thai masterpiece. Your taste buds will thank you!

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