Authentic Homemade Sushi Rolls

If you’ve ever wanted to recreate the magic of sushi night at home, our Authentic Homemade Sushi Rolls recipe is your ticket to sushi perfection. It’s not just a meal; it’s a culinary adventure that will impress your family and friends.


  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • Assorted fillings (e.g., cucumber, avocado, crab sticks)
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Start by washing the sushi rice until the water runs clear, then cook it according to the package instructions. Let it cool to room temperature.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Put a sheet of nori, shiny side down, on the mat.
  3. Wet your hands to prevent sticking and evenly spread a thin layer of sushi rice over the nori, leaving about half an inch of nori at the top edge.
  4. Add your chosen fillings in a line across the center of the rice.
  5. With the help of the bamboo mat, roll the nori and rice over the fillings, tucking them in tightly. Moisten the top edge of the nori to seal the roll.
  6. Using a sharp knife dipped in water, slice the sushi roll into bite-sized pieces.
  7. Serve with soy sauce, pickled ginger, and wasabi.

Preparation Time: 30 minutes

Yields: 4 servings

Enjoy the freshness and flavors of homemade sushi rolls. Customize them with your favorite ingredients and perfect your sushi-making skills.

Nutrition Information: Calories per serving – 350 kcal, Carbohydrates – 72g, Protein – 6g, Fat – 1g

Whether it’s a special occasion or just a weeknight dinner, making Authentic Homemade Sushi Rolls brings a taste of Japan to your kitchen. Get creative with your fillings and enjoy the delicious, homemade sushi experience. Your family and friends will be amazed at your sushi-making prowess. So, roll up your sleeves and roll out some sushi for your next culinary masterpiece!