Authentic Beef Tacos: South of the Border

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Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat a skillet over medium-high heat and brown the ground beef.
  2. Add the chopped onion and garlic, and cook until softened.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper.
  4. Warm the tortillas in a separate pan.
  5. Fill each tortilla with the beef mixture, cheese, lettuce, tomatoes, sour cream, and cilantro.
  6. Roll them up, serve hot, and enjoy your Authentic Beef Tacos!

Prep Time: 15 minutes

Yield: 4 servings

These Authentic Beef Tacos are a taste of the south of the border in every bite. Savory ground beef seasoned with spices, fresh veggies, and creamy sour cream all wrapped in warm tortillas – a perfect meal for any occasion.

Nutrition Information: Calories: 450, Fat: 22g, Carbohydrates: 34g, Protein: 28g

Create a story conclusion of at least 200 to 300 words about the recipe Authentic Beef Tacos: South of the Border.