Asian Noodle Obsession: DIY Pad Thai

If you’re craving a taste of Thailand in the comfort of your own home, our “Asian Noodle Obsession: DIY Pad Thai” recipe is the perfect choice. This beloved Thai dish combines the bold flavors of sweet, savory, and tangy in a symphony of taste that’s truly irresistible.

Ingredients

  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup firm tofu, cubed
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 2 tbsp crushed peanuts
  • 1 lime, cut into wedges

Instructions

  1. Boil the rice noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and cubed tofu, stir-fry until tofu is golden.
  3. Push tofu to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through, then mix them with tofu.
  4. Add cooked noodles to the skillet, along with bean sprouts and green onions. Stir-fry for 2-3 minutes.
  5. Remove from heat and garnish with crushed peanuts. Serve with lime wedges.

Prep Time: 15 minutes

Yield: 2 servings

Our DIY Pad Thai recipe is a delightful blend of flavors and textures that will transport your taste buds to the bustling streets of Bangkok. It’s quick, easy, and guaranteed to satisfy your Asian noodle craving.

Nutrition Information (per serving): Calories: 420, Fat: 14g, Carbohydrates: 62g, Protein: 14g

Craving a taste of Thailand? Look no further than our “Asian Noodle Obsession: DIY Pad Thai.” This homemade Pad Thai recipe captures the essence of Thai street food, with its signature balance of sweet, savory, and tangy flavors. Whether you’re a Pad Thai aficionado or trying it for the first time, this recipe will transport your taste buds to the bustling streets of Bangkok.
With a short prep time of just 15 minutes, you can whip up this delicious dish in no time. It’s the perfect choice for a quick weeknight dinner or a flavorful weekend meal. The combination of rice noodles, tofu, eggs, and a medley of fresh ingredients makes every bite a burst of authentic Thai goodness.
Don’t forget to garnish with crushed peanuts and serve with lime wedges for that extra zing. Plus, with only 420 calories per serving, you can indulge in the flavors of Thailand guilt-free.
So, why wait? Dive into the world of Asian cuisine with our “Asian Noodle Obsession: DIY Pad Thai” recipe and satisfy your craving for a taste of Thailand.