Asian-Inspired Stir-Fry: Simple Steps to Restaurant Quality

If you’ve ever craved the bold and savory flavors of your favorite Asian restaurant, this Asian-Inspired Stir-Fry recipe is your ticket to achieving restaurant-quality results right in your own kitchen. With simple steps and readily available ingredients, you’ll be wowing your taste buds and impressing your family and friends in no time.

Ingredients

  • 1 pound of boneless chicken breast, sliced into thin strips
  • 2 cups of broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 cup of sliced mushrooms
  • 3 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of red pepper flakes (adjust to your spice preference)
  • Cooked rice for serving

Instructions

  1. Start by preparing the sauce. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, and red pepper flakes. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the sliced chicken to the hot skillet and stir-fry for 2-3 minutes until it’s no longer pink. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add a bit more oil if needed and stir-fry the garlic, broccoli, red bell pepper, yellow bell pepper, and mushrooms for about 5-6 minutes or until they are tender-crisp.
  5. Return the cooked chicken to the skillet and pour the prepared sauce over the ingredients. Stir well to coat everything in the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Serve your Asian-Inspired Stir-Fry hot over a bed of cooked rice. Garnish with sesame seeds and chopped green onions if desired.

Preparation Time: 15 minutes

Serves: 4

This Asian-Inspired Stir-Fry recipe is a delightful combination of tender chicken, crisp vegetables, and a flavorful sauce that brings the essence of your favorite Asian restaurant right to your table. It’s quick, easy, and sure to become a family favorite. Whether you’re a stir-fry enthusiast or a beginner, this recipe’s simplicity and taste will make it a regular in your meal rotation.

Nutritional information per serving (serving size: 1/4 of the stir-fry over rice): Calories: 320, Fat: 8g, Carbohydrates: 22g, Protein: 36g

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