Asian-Inspired Sesame Chicken

Imagine a sizzling, flavorful dish that transports your taste buds to the bustling streets of Asia. Our Asian-Inspired Sesame Chicken recipe is a symphony of savory and sweet, with a delightful crunch that will leave you craving more.


  • 2 pounds boneless, skinless chicken breasts
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1/4 cup sliced green onions


  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. In one bowl, coat the chicken pieces with cornstarch, then dip them in beaten eggs.
  3. Heat the vegetable oil in a pan over medium-high heat, then add the chicken pieces and cook until they are golden brown and crispy. Remove and set aside.
  4. In a separate pan, combine soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Cook for a few minutes until the sauce thickens.
  5. Toss the cooked chicken in the sauce until it’s evenly coated. Sprinkle sesame seeds and sliced green onions on top.
  6. Serve your Asian-Inspired Sesame Chicken over steamed rice and garnish with extra sesame seeds and green onions.

Prep Time: 15 minutes

Yield: 4 servings

A mouthwatering blend of crispy chicken, savory sauce, and nutty sesame flavor, Asian-Inspired Sesame Chicken is a delightful dish that’s perfect for any occasion. Whether you’re preparing it for a family dinner or a special gathering, its irresistible taste will make it a crowd favorite.

Nutritional Information (per serving): Calories: 420, Fat: 18g, Carbohydrates: 35g, Protein: 30g

Picture yourself enjoying this exquisite dish with loved ones, sharing stories and creating lasting memories. The harmonious balance of flavors in our Asian-Inspired Sesame Chicken will leave a lasting impression, making it a recipe you’ll come back to time and time again.