Asian Fusion: Teriyaki Pineapple Chicken

When it comes to culinary adventures that ignite the senses, our Teriyaki Pineapple Chicken is an unrivaled journey into Asian fusion. This recipe melds the delicate umami of teriyaki with the tropical sweetness of pineapple, creating a symphony of flavors that dance on your taste buds.


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 fresh pineapple, peeled and sliced
  • 1 red bell pepper, diced
  • 1 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped cilantro for garnish


  1. Marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
  2. In a hot skillet, heat sesame oil and sauté garlic until fragrant.
  3. Add marinated chicken and cook until browned on both sides.
  4. Remove chicken from the skillet and sauté sliced red onion and diced red bell pepper until tender.
  5. Push veggies to the side, add pineapple slices, and cook until slightly caramelized.
  6. Return chicken to the skillet, allowing it to soak up the flavors.
  7. Serve over a bed of steaming jasmine rice, garnished with sesame seeds and chopped cilantro.

Prep time: 40 minutes

Yield: 4 servings

A tantalizing fusion of teriyaki and pineapple, this dish transforms simple ingredients into a gourmet masterpiece.

Nutrition information: Calories: 320 | Carbohydrates: 42g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 980mg | Fiber: 4g | Sugar: 30g

With our Teriyaki Pineapple Chicken, your taste buds embark on a journey that captures the essence of Asian fusion. The interplay of savory teriyaki, succulent chicken, and the juicy burst of caramelized pineapple elevates this dish to a new level of culinary artistry. Each bite is a reminder of the harmonious marriage of flavors from distant lands, brought together in a single, unforgettable recipe.