Asian Comfort: Cozy Ginger Garlic Noodle Soup

Create a warm and comforting bowl of Asian goodness with our Cozy Ginger Garlic Noodle Soup. This soul-soothing recipe combines the vibrant flavors of ginger and garlic with tender noodles in a savory broth. Whether you’re battling a cold, craving comfort food, or simply looking for a delicious meal, this noodle soup will hit the spot.


  • 8 cups of chicken or vegetable broth
  • 2 tablespoons of ginger, minced
  • 4 cloves of garlic, minced
  • 8 oz of rice noodles
  • 2 tablespoons of soy sauce
  • 1 cup of sliced mushrooms
  • 1 cup of bok choy, chopped
  • 1 cup of shredded carrots
  • 1 cup of sliced green onions
  • Salt and pepper to taste


  1. In a large pot, heat the broth over medium-high heat.
  2. Add the minced ginger and garlic to the pot and let it simmer for 5 minutes.
  3. Stir in the soy sauce and add the rice noodles. Cook until the noodles are tender, usually about 8-10 minutes.
  4. Finally, add the mushrooms, bok choy, carrots, and green onions. Cook for an additional 5 minutes or until the vegetables are tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot and enjoy your comforting bowl of Cozy Ginger Garlic Noodle Soup!

Prep Time: 15 minutes

Yields: 4 servings

This Asian Comfort: Cozy Ginger Garlic Noodle Soup is a delightful blend of ginger and garlic infused in a savory broth with tender noodles and fresh vegetables. It’s the perfect dish to warm your soul on a chilly day or whenever you’re in need of a cozy, comforting meal.

Nutritional information (per serving):

  • Calories: 240
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 3g
  • Fiber: 4g

Make this delightful Cozy Ginger Garlic Noodle Soup today and experience the soothing flavors of Asia in the comfort of your own home. Whether you’re looking for a quick meal or a remedy for the winter blues, this recipe has got you covered. So, grab your ingredients, get cooking, and savor the warmth and goodness of this Asian comfort food classic.

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