Apple Cinnamon Pancakes | Fall Flavors on Your Plate

Crisp golden edges, a tender center, and the comforting aroma of cinnamon filling the air—Apple Cinnamon Pancakes are the embodiment of a cozy fall morning. As the leaves turn fiery shades and the air gains a gentle nip, there’s no better way to welcome the season than with a stack of these delightful pancakes.

Imagine stepping into a rustic cabin with a view of the woods, where the scent of apples and spices wafts from the kitchen. That’s the magic these pancakes bring to your table. With every bite, you’ll taste the harmony of sweet, juicy apples mingling with the warmth of ground cinnamon, nutmeg, and a hint of vanilla.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup grated apple

Instructions

  1. Start by combining the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  4. Gently fold in the grated apple, ensuring an even distribution throughout the batter.
  5. Heat a skillet over medium heat and lightly grease it with butter or cooking spray.
  6. Scoop ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes warm, topped with slices of fresh apple, a drizzle of maple syrup, and a sprinkle of cinnamon.

Prep Time: 15 minutes

Yield: 12 pancakes

These Apple Cinnamon Pancakes capture the essence of fall in every bite, making them a perfect seasonal breakfast treat.

Nutrition information: Calories: 180 | Total Fat: 6g | Carbohydrates: 28g | Protein: 4g

A morning spent with these pancakes transcends mere breakfast—it’s an experience. The tangy sweetness of the grated apples dances on your taste buds, while the spices wrap you in a gentle, comforting embrace. Each mouthful is a reminder of apple-picking adventures and the joy of embracing fall’s arrival. So, whether it’s a lazy weekend morning or a weekday craving for coziness, let these Apple Cinnamon Pancakes remind you of the simple pleasures of the season.

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