Apple Cinnamon Pancakes: Fall Delight

Picture this: a crisp autumn morning, golden sunlight filtering through the trees, and the tantalizing aroma of Apple Cinnamon Pancakes wafting from your kitchen. This recipe embodies the essence of fall – comfort, warmth, and a touch of nostalgia. It’s a delightful symphony of flavors that dance on your taste buds.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup grated apples
  • Additional apple slices for topping
  • Maple syrup for serving


  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk the buttermilk, egg, and melted butter until well combined.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in the grated apples.
  5. Heat a griddle or skillet over medium heat and grease with butter or oil.
  6. For each pancake, pour a quarter cup of batter onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve the pancakes with sliced apples on top and a drizzle of maple syrup.

Prep time: 15 minutes

Yields: 12 pancakes

These Apple Cinnamon Pancakes capture the essence of fall with every bite. The warmth of cinnamon and the sweetness of grated apples come together in perfect harmony, making your mornings truly special.

Nutrition per serving: Calories: 175 | Total Fat: 5g | Carbohydrates: 28g | Protein: 4g

Imagine yourself enjoying these pancakes, the delicate balance of flavors reminiscent of apple picking adventures and cozy sweater weather. The recipe invites you to create cherished moments as you savor each bite, a little indulgence that turns an ordinary morning into an autumnal celebration.